– cool whip 1 tub (24oz.) – sour cream ½ cup – powdered sugarġ bar (6.8 oz.) – chocolate 4 tbsp. □ I hope you enjoy it as much as we do.Ĥ – large eggs 2 cups – sugar 1 can – condensed milk 1 tub (16 oz.) – sour cream 1 tbsp. So here you go, in case you too, wanted to ask. I get lots of compliments from guests about it, and I am always asked for the recipe. It’s not too sweet but it does have a lot of flavor. He is very happy to have this cake for his B-Day or Father’s Day. I love it too, with a cup of freshly brewed coffee). This is my husband’s favorite cake, (Mmm. I revised this recipe (found few mistakes like longer baking time needed and less amount of dark chocolate needed for the glaze) and decided to make a new post of it. I promised to my readers that when I will be making this cake for Thanksgiving, I'll take and add some photos. I had several request for step by step photo instructions. I had no step by step photo instructions for this recipe. When I stated my blog this cake was my first post.
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